Seared pork chops, cheddar-potato mash, pan gravy, green beans combine for a classic, flavorful bowl.
# Components:
→ Pork Chops
01 - 4 boneless pork chops, approximately 1 inch thick
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon ground black pepper
04 - 1 tablespoon olive oil
05 - 1 tablespoon unsalted butter
06 - 1 sprig fresh thyme (optional)
→ Cheddar Mashed Potatoes
07 - 2 pounds Yukon Gold potatoes, peeled and cubed
08 - 1 teaspoon salt
09 - 4 tablespoons unsalted butter
10 - 1/2 cup whole milk, plus more as needed
11 - 1 cup sharp cheddar cheese, shredded
12 - 1/4 teaspoon ground white pepper
→ Pan Gravy
13 - 2 tablespoons pan drippings from pork chops
14 - 2 tablespoons unsalted butter
15 - 2 tablespoons all-purpose flour or gluten-free flour
16 - 1 1/2 cups low-sodium chicken broth
17 - 1/2 teaspoon Dijon mustard
18 - Salt and pepper to taste
→ Green Beans
19 - 12 ounces fresh green beans, trimmed
20 - 1 tablespoon olive oil
21 - 1/2 teaspoon salt
22 - 1/4 teaspoon ground black pepper
# Method:
01 - Place cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon salt and bring to a boil. Cook until fork-tender, approximately 15 to 18 minutes. Drain and return potatoes to the pot, then mash with butter, milk, cheddar cheese, and white pepper until smooth and creamy. Keep warm.
02 - While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Sear each chop for 3 to 4 minutes per side until golden brown and the internal temperature reaches 145°F. For additional flavor, add fresh thyme sprig during cooking if desired. Transfer chops to a plate and tent loosely with foil.
03 - Reduce skillet heat to medium. Add butter to pan drippings and stir in flour. Cook for 1 minute, then gradually whisk in chicken broth and Dijon mustard. Simmer, whisking continuously, until gravy is smooth and thickened, about 3 to 5 minutes. Season with salt and pepper as needed.
04 - While the gravy simmers, toss trimmed green beans with olive oil, salt, and black pepper. Steam or sauté in a steamer basket or sauté pan until bright green and crisp-tender, about 5 to 7 minutes.
05 - Spoon cheddar mashed potatoes into individual bowls. Place one pork chop atop the potatoes, drizzle with pan gravy, and arrange green beans on the side. Serve immediately.
