pineapple mint iced green tea (Printable)

A chilled mix of green tea, pineapple, and mint leaves delivers a bright, cooling summer beverage.

# Components:

→ Tea Base

01 - 4 green tea bags
02 - 4 cups boiling water

→ Flavor Infusion

03 - 1 cup fresh pineapple chunks
04 - 1/4 cup chopped fresh mint leaves

→ Sweetener

05 - 2 tablespoons honey (optional)

→ Serving

06 - 1 cup ice cubes
07 - Fresh mint sprigs for garnish
08 - Pineapple wedges for garnish

# Method:

01 - Pour boiling water over green tea bags in a heatproof pitcher and allow to steep for 5 minutes.
02 - Discard the tea bags and let the steeped tea cool to room temperature.
03 - Add pineapple chunks and chopped fresh mint leaves to the cooled tea, stirring gently to combine.
04 - Stir in honey, if desired, until fully dissolved.
05 - Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
06 - Pour the iced tea over ice cubes in glasses and garnish with fresh mint sprigs and pineapple wedges.

# Expert Advice:

01 -
  • Uses green tea for a gentle caffeine boost and antioxidants
  • Bursting with tropical pineapple flavor
  • Easy to make and perfect for entertaining
  • Fresh mint infuses every sip with a cooling twist
02 -
  • High in antioxidants from green tea
  • Digestive aid thanks to pineapple enzymes
  • Stays fresh in the fridge for up to three days
03 -
  • Always brew green tea a little cooler and for less time than black tea for delicate flavor
  • Muddle pineapple and mint by hand not with a blender for just the right texture
  • Use large ice cubes or even ice spheres which melt slower and keep your tea beautifully chilled
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