Oreo Cookie Sushi Rolls (Printable)

Sweet Oreo cookie rolls with creamy filling and chocolate dip offer a fun, flavorful treat.

# Components:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 medium banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Additional shredded coconut (optional)

# Method:

01 - Separate Oreo cookies and remove the cream filling. Pulse the cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to the Oreo crumbs and blend until a sticky, cohesive mixture is achieved.
03 - Lay plastic wrap on a flat surface and spread the Oreo-cream cheese mixture into an 8 x 6 inch rectangle approximately 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the mixture and sprinkle shredded coconut evenly on top.
05 - Place the peeled banana lengthwise near one edge of the rectangle.
06 - Use the plastic wrap to tightly roll the mixture around the banana, forming a log. Refrigerate for 10 minutes to firm.
07 - Combine semisweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until melted and smooth. Stir in soy sauce if using.
08 - Unwrap the chilled roll and cut into 1-inch thick slices. Arrange on a serving platter.
09 - Present slices alongside the chocolate soy dip. Optionally garnish with sprinkles or additional shredded coconut.

# Expert Advice:

01 -
  • It looks like sushi but tastes like pure dessert magic, and guests always do a double-take.
  • You dont need an oven or any fancy equipment, just a food processor and some plastic wrap.
  • Kids can help roll and slice, making it a hands-on project that feels more like play than cooking.
02 -
  • If the Oreo mixture cracks when you roll it, it means the cream cheese wasnt soft enough. Let it sit at room temperature for 10 minutes before blending.
  • Chill the roll before slicing or the banana will squish out the sides and the whole thing will fall apart.
  • Wipe your knife clean between cuts so each piece looks sharp and professional, not smeared with chocolate crumbs.
03 -
  • Use a hot, dry knife to slice the roll. Run it under warm water, wipe it dry, and cut in one smooth motion for clean edges.
  • Add a drop of peppermint extract to the chocolate dip for a secret hint of freshness that makes people wonder what theyre tasting.
  • If the mixture feels too dry to roll, add another half tablespoon of cream cheese and pulse again until it comes together.
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