No-Bake Peppermint Candy Bowl (Printable)

A festive peppermint candy bowl ideal for holding holiday treats or gifts, made with melted candies and simple shaping.

# Components:

→ Candy

01 - 30 to 36 unwrapped round peppermint hard candies

# Method:

01 - Heat the oven to 300°F (150°C).
02 - Line a baking sheet with parchment paper or a silicone baking mat.
03 - Place peppermint candies in a tightly packed circle on the baking sheet, forming a flat disc approximately 8 to 9 inches (20 to 23 cm) in diameter, with edges touching and no gaps.
04 - Bake the candies for 7 to 9 minutes until melted and fused, monitoring closely to prevent browning.
05 - Remove from oven and cool for 1 minute until pliable but safe to handle, using oven mitts or gloves.
06 - Invert a heatproof bowl approximately 6 inches (15 cm) in diameter. Quickly lift the melted candy disc with the parchment and drape it over the bowl, gently pressing the sides to shape. Hold for a few seconds until the candy begins to set.
07 - Allow the candy to cool fully, about 20 minutes, before removing the peppermint bowl from the mold.
08 - Peel off the parchment paper carefully before filling.

# Expert Advice:

01 -
  • No baking required so it's quick and easy.
  • Makes a unique holiday centerpiece and gift idea.
02 -
  • Use only heatproof bowls for shaping—metal or glass work best.
  • This bowl works best filled with dry or wrapped treats to avoid softening.
03 -
  • Mix red and green peppermint candies for a decorative touch.
  • Grease the outside of the mold lightly to make removal easier.
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