Save Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This recipe has become a favorite at our family gatherings because it combines crispiness with creamy, fresh flavors in every bite.
Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F)
- Prepare phyllo:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time Cut into 12 squares about 7.5 cm (3 inches) each
- Form cups:
- Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups
- Bake:
- Bake for 8 to 10 minutes until golden and crisp Remove and let cool completely
- Make filling:
- In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper
- Assemble:
- Spoon the shrimp mixture into cooled phyllo cups just before serving
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest
Save Our family loves gathering in the kitchen while assembling these cups, sharing stories and laughs.
Notes
Substitute crab or finely diced cooked chicken for the shrimp if preferred For a vegetarian version use diced avocado and extra vegetables Pair with a crisp white wine such as Sauvignon Blanc
Required Tools
Mini muffin tin Pastry brush Mixing bowl Sharp knife Spoon
Allergen Information
Contains wheat (phyllo pastry) dairy (butter crème fraîche) egg (mayonnaise) and shellfish (shrimp) Double-check all pre-made ingredients for allergens
Save These mini star cocktail cups are sure to impress guests with their elegant look and delicious flavor
Recipe Guide
- → How are the phyllo cups made crispy?
Brushed with melted butter and baked at 180°C until golden, the phyllo sheets become crispy and delicate.
- → Can I substitute the shrimp filling?
Yes, finely diced crab or cooked chicken can be used for a different protein option.
- → What gives the filling a creamy texture?
A blend of mayonnaise and crème fraîche adds creaminess and a smooth mouthfeel.
- → How is freshness incorporated in this dish?
Finely diced cucumber, red bell pepper, fresh dill, and lemon juice provide bright, fresh flavors.
- → Is there a vegetarian alternative?
Diced avocado and extra vegetables can replace the seafood for a vegetarian version.
- → What is the recommended serving method?
Fill the cooled phyllo cups just before serving and garnish with dill sprigs and lemon zest for brightness.