# Components:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, plus extra for garnish
→ Cheese
03 - 8 oz feta cheese, cut into 1-inch cubes
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Freshly ground black pepper to taste
→ Other
07 - 16 bamboo or cocktail skewers
# Method:
01 - Cut watermelon and feta cheese into uniform 1-inch cubes. Rinse mint leaves and pat dry.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer in alternating pattern.
03 - Place assembled skewers on a serving platter in single layer.
04 - Drizzle olive oil and balsamic glaze over skewers. Sprinkle with freshly ground black pepper to taste.
05 - Top with additional fresh mint leaves and serve immediately while chilled.