Mango Peach Iced Tea (Printable)

A refreshing blend of mango, peach, and mint yields a cool, fruity iced beverage perfect for sunny days.

# Components:

→ Tea Base

01 - 4 cups water
02 - 4 black tea bags

→ Fruit Purée

03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons agave syrup
06 - 1 tablespoon fresh lemon juice

→ To Serve

07 - 2 cups cold water
08 - 1 cup ice cubes, plus more for serving
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish

# Method:

01 - Bring 4 cups water to a boil in a saucepan. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool to room temperature.
02 - In a blender, combine diced mango, diced peaches, agave syrup, and lemon juice. Blend until completely smooth.
03 - Pour the fruit purée through a fine mesh sieve into a pitcher to remove fibers if desired.
04 - Add the cooled tea to the pitcher containing the fruit purée. Stir thoroughly to combine.
05 - Add 2 cups cold water and 1 cup ice cubes to the pitcher. Stir well to chill and dilute to desired strength.
06 - Add half of the fresh mint leaves to the pitcher and gently muddle to release their aromatic oils.
07 - Refrigerate the pitcher for at least 15 minutes until thoroughly chilled.
08 - Pour the iced tea over fresh ice cubes in serving glasses. Garnish each glass with mango slices, peach slices, and fresh mint leaves.

# Expert Advice:

01 -
  • The perfect blend of tropical mango and luscious peach creates a naturally sweet and aromatic iced tea.
  • Fresh mint adds a cooling herbal note, enhancing the overall refreshment.
  • Simple and quick to prepare, requiring minimal ingredients and tools.
  • Vegan and gluten-free, suitable for a wide range of diets.
02 -
  • Steep the tea carefully to avoid bitterness—remove tea bags promptly after 5 minutes.
  • Use a fine mesh sieve to filter fruit purée for a smooth iced tea with ideal texture.
  • Muddle only half of the mint leaves to keep the flavor balanced and avoid overpowering the drink.
  • Keep the iced tea refrigerated for at least 15 minutes to develop the flavors thoroughly before serving.
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