Mango Chile Lime Fruit Cups (Printable)

Tropical mango cups tossed with lime, chili, and pineapple. Simple, refreshing, ideal for warm days.

# Components:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced
03 - 1 cup watermelon, diced

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey

→ Garnish

08 - extra lime wedges
09 - fresh cilantro leaves

# Method:

01 - Peel, pit, and cut mangoes into bite-sized cubes. Dice pineapple and watermelon if using.
02 - Place mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle fresh lime juice over the fruit and sprinkle with chili-lime seasoning and sea salt.
04 - Pour agave syrup or honey over the mixture and gently toss, ensuring fruit is evenly coated.
05 - Divide the seasoned fruit mixture evenly among four individual cups or bowls.
06 - Garnish each portion with lime wedges and fresh cilantro leaves as desired.
07 - Serve immediately or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • It tastes like summer, with each bite bursting with mellow sweetness and spicy tang.
  • These fruit cups are so quick to make, you'll barely have time to pour a cold drink before they're ready.
02 -
  • Rushing the peeling or cutting of mangoes leaves you with slippery pieces and less fruit—take your time!
  • Real lime juice and Tajín are game changers: I once used pre-packed seasoning and bottled citrus, and it fell flat.
03 -
  • Let the fruit rest in the fridge after mixing for 15 minutes—flavors meld and the chili-lime really sinks in.
  • Use the mango pit to scrape leftover fruit for an extra treat, so nothing goes to waste.
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