# Components:
→ Mint Syrup
01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish
→ Mocktail
04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish
# Method:
01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, add mint leaves, and steep for 5 minutes. Strain and allow to cool completely.
02 - Fill two julep cups or glasses with 1 cup crushed ice each.
03 - Pour 1 tablespoon of lemon juice and 1 tablespoon of mint syrup over the ice in each glass.
04 - Top each glass with 1/2 cup of sparkling water or club soda. Stir gently to combine.
05 - Garnish generously with fresh mint sprigs. Serve immediately with a straw.