Iced Strawberry Matcha Latte (Printable)

Layered strawberry, matcha, and vanilla cream combine for a refreshing iced summer beverage.

# Components:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
04 - 1 teaspoon lemon juice

→ Matcha Layer

05 - 2 teaspoons matcha green tea powder
06 - 1/4 cup hot water at 175°F

→ Vanilla Sweet Cream

07 - 1/2 cup whole milk or dairy-free alternative
08 - 1/4 cup heavy cream or coconut cream
09 - 1 tablespoon vanilla syrup

→ Assembly

10 - 1 cup ice cubes
11 - Fresh strawberry slices for garnish

# Method:

01 - Combine strawberries, sugar, water, and lemon juice in a small saucepan. Heat over medium-low heat, stirring and mashing until strawberries break down into a syrupy consistency, approximately 3 to 4 minutes. Remove from heat, allow to cool, then blend or mash until smooth. Reserve for assembly.
02 - Sift matcha powder into a bowl. Pour hot water at 175°F and whisk vigorously using a bamboo whisk or milk frother until the mixture becomes smooth and frothy with no lumps.
03 - In a small pitcher, whisk together milk, cream, and vanilla syrup until fully incorporated and homogeneous.
04 - Divide strawberry puree equally between two large glasses. Add ice cubes to each glass. Slowly pour vanilla sweet cream over the ice, then gently pour matcha over the cream layer to create distinct visual separation.
05 - Garnish with fresh strawberry slices if desired. Stir thoroughly before consuming.

# Expert Advice:

01 -
  • It looks like you spent an hour on it but takes just 10 minutes, making you feel like a kitchen magician.
  • The flavor combination is genuinely unexpected—earthy matcha, bright strawberry, and creamy vanilla in one glass feels fancy but tastes effortless.
02 -
  • The water temperature for matcha is non-negotiable—boiling water makes it taste bitter and slightly metallic, which completely changes the drinking experience.
  • Pour the vanilla cream slowly; if you rush it, it sinks straight to the bottom instead of creating that beautiful middle layer everyone will want to photograph.
03 -
  • Use a bamboo matcha whisk if you have one—it creates a finer, more luxurious foam than a regular whisk, and it honestly makes the ritual feel more intentional.
  • Chill your glasses in the freezer for 5 minutes before assembly; it keeps the drink cold longer and makes the whole experience feel more special.
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