# Components:
→ Vegetables
01 - 1 large head broccoli, cut into small florets
02 - 1 large cucumber, sliced into thin rounds
03 - 1 green bell pepper, sliced into strips
04 - 1 cup sugar snap peas, trimmed
05 - 1 cup green grapes (optional)
06 - 6 to 8 cherry tomatoes
07 - 1 small red bell pepper, sliced into small circles or wedges
→ Dip
08 - 1 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 1 tablespoon lemon juice
11 - 1 tablespoon chopped fresh dill
12 - ½ teaspoon garlic powder
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper
→ Garnish
15 - Fresh parsley sprigs (optional)
# Method:
01 - Lightly sketch the shape of holly leaves on a parchment-lined large serving board or visualize the outline.
02 - Arrange broccoli florets and sugar snap peas along the outline to create the borders of the holly leaves.
03 - Layer cucumber rounds and green bell pepper strips within the leaf outline to add texture and color.
04 - Position cherry tomatoes and red bell pepper pieces in clusters at points on the leaves to simulate holly berries.
05 - Place green grapes strategically for extra dimension and sweetness if desired.
06 - Combine Greek yogurt, mayonnaise, lemon juice, fresh dill, garlic powder, salt, and black pepper in a medium bowl until smooth. Transfer to a serving bowl.
07 - Decorate with fresh parsley sprigs to enhance greenery and presentation.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
