Save A festive, creamy overnight oats recipe blending the holiday flavors of eggnog and matcha with a boost of protein—perfect for a nourishing breakfast on busy mornings.
This is one of my favorite holiday breakfasts because it combines traditional flavors with a quick prep that fits my busy schedule.
Ingredients
- Base: 1 cup old-fashioned rolled oats, 1 cup unsweetened eggnog (dairy or plant-based), 1/2 cup Greek yogurt (plain or vanilla), 1/2 cup milk of choice (dairy or plant-based), 2 tablespoons chia seeds
- Protein & Flavor: 1 scoop (about 30 g) vanilla protein powder, 1 teaspoon matcha green tea powder, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1 tablespoon maple syrup or honey (optional, to taste), 1/2 teaspoon vanilla extract
- Toppings (optional): Sliced banana, toasted coconut flakes, chopped nuts (e.g. pecans or almonds), pinch of extra cinnamon or nutmeg
Instructions
- Step 1:
- In a medium bowl or large jar, combine oats, eggnog, Greek yogurt, milk, and chia seeds. Stir well.
- Step 2:
- Add protein powder, matcha powder, cinnamon, nutmeg, maple syrup or honey (if using), and vanilla extract. Mix thoroughly until smooth and evenly blended.
- Step 3:
- Cover and refrigerate for at least 8 hours or overnight to allow the oats and chia seeds to absorb the liquid and thicken.
- Step 4:
- In the morning, stir the oats well. If the mixture is too thick, add a splash more milk to reach your desired consistency.
- Step 5:
- Divide between two bowls or jars. Top with banana slices, toasted coconut, chopped nuts, and a pinch of extra cinnamon or nutmeg, if desired. Serve chilled.
Save My family enjoys this recipe especially during winter mornings when we want something comforting yet nourishing before the day starts.
Notes
For a vegan version, use plant-based eggnog, dairy-free yogurt, and plant-based protein powder. Add a handful of berries for a fruity twist or swap Greek yogurt for skyr for extra creaminess. Pairs well with a hot cup of green tea or coffee.
Required Tools
Mixing bowl or large jar with lid, spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy (eggnog, Greek yogurt, milk); use plant-based alternatives for a dairy-free version. May contain tree nuts if using nut toppings. Contains eggs if using traditional eggnog. Contains gluten if not using certified gluten-free oats and eggnog. Always check product labels for allergens.
Save This recipe adds a festive twist to your breakfast table and keeps you energized throughout the morning.
Recipe Guide
- → Can I use plant-based alternatives in this dish?
Yes, substitute plant-based eggnog, dairy-free yogurt, and plant-based protein powder to make a vegan-friendly version without compromising texture or flavor.
- → How long should the mixture chill before serving?
Allow at least 8 hours of refrigeration so the oats and chia seeds absorb the liquid and achieve a creamy, thick consistency.
- → What toppings work best with this dish?
Fresh banana slices, toasted coconut flakes, chopped nuts like pecans or almonds, and a pinch of cinnamon or nutmeg complement the creamy base beautifully.
- → Is it possible to adjust sweetness?
Absolutely. The maple syrup or honey is optional and can be added or omitted to suit your desired sweetness level.
- → Can the texture be modified after chilling?
If the mixture is too thick after refrigeration, simply stir in a splash more milk to reach your preferred consistency.