Healthy Meal-Prep Bowls (Printable)

Bright grains, tender protein, and crisp veggies layer for fresh, convenient meal prep and stunning presentation.

# Components:

→ Grains & Base

01 - 1 cup quinoa, rinsed
02 - 2 cups water
03 - 1/2 teaspoon salt

→ Protein

04 - 2 large chicken breasts, boneless and skinless
05 - 1 tablespoon olive oil
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon garlic powder
08 - Salt and black pepper, to taste

→ Vegetables

09 - 1 cup cherry tomatoes, halved
10 - 1 cup shredded purple cabbage
11 - 1 large carrot, julienned
12 - 1 yellow bell pepper, sliced
13 - 1 cup baby spinach
14 - 1/2 cup edamame, shelled and cooked
15 - 1 small cucumber, sliced

→ Dressing

16 - 3 tablespoons extra-virgin olive oil
17 - 2 tablespoons lemon juice
18 - 1 teaspoon Dijon mustard
19 - 1 teaspoon honey or maple syrup
20 - Salt and black pepper, to taste

→ Garnish

21 - 2 tablespoons toasted pumpkin seeds
22 - 1 tablespoon chopped fresh parsley

# Method:

01 - Combine quinoa, water, and salt in a medium saucepan. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff grains with a fork before serving.
02 - Pat chicken breasts dry and rub with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill or pan-sear on medium heat for 6 to 7 minutes per side until fully cooked. Allow chicken to rest for 5 minutes, then slice thinly.
03 - While grains and chicken cook, halve cherry tomatoes, shred purple cabbage, julienne carrot, slice bell pepper and cucumber, and arrange baby spinach and edamame.
04 - In a mixing bowl, whisk together extra-virgin olive oil, lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper until smooth and emulsified.
05 - Evenly distribute quinoa among four meal-prep containers. Top each container with sliced chicken and arrange cherry tomatoes, cabbage, carrot, bell pepper, spinach, edamame, and cucumber in separate colorful layers.
06 - Drizzle salad dressing over assembled bowls, or pack separately for freshness. Sprinkle toasted pumpkin seeds and chopped parsley on top.
07 - Seal containers and refrigerate up to four days for convenient meal-prep.

# Expert Advice:

01 -
  • Visually stunning layers with bright pops of color
  • Quick to assemble and perfect for advance meal-prep
02 -
  • Meals stay fresh for up to 4 days when refrigerated in airtight containers
  • For vegan options replace chicken with grilled tofu or chickpeas and use maple syrup in dressing
03 -
  • Add avocado just before serving for extra creaminess
  • Swap grains for brown rice or farro for flavor variety
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