Chewy cookies packed with chocolate, festive sprinkles, and vanilla. Ideal for holiday sharing and sweet moments.
# Components:
→ Dry Ingredients
01 - 2 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon kosher salt
→ Wet Ingredients
05 - 1 cup unsalted butter, softened
06 - 1 cup light brown sugar, packed
07 - 1/2 cup granulated sugar
08 - 2 large eggs
09 - 2 teaspoons pure vanilla extract
→ Mix-ins
10 - 3/4 cup semisweet chocolate chips
11 - 3/4 cup white chocolate chips
12 - 1/3 cup Hanukkah sprinkles (blue, silver, white)
13 - 1/3 cup Christmas sprinkles (red, green, gold)
# Method:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
03 - In a large bowl, beat the softened butter, light brown sugar, and granulated sugar on medium speed until creamy and light, about 2 to 3 minutes.
04 - Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
05 - Gradually add dry ingredients into the wet mixture, mixing just until combined.
06 - Fold in semisweet chocolate chips, white chocolate chips, and both types of sprinkles. Reserve a few sprinkles for topping if desired.
07 - Use a cookie scoop or tablespoon to drop balls of dough, about 2 tablespoons each, onto prepared baking sheets, spacing 2 inches apart.
08 - Add reserved sprinkles to the tops of dough balls if desired. Bake for 10 to 12 minutes, until cookies are set at the edges and lightly golden. Centers should remain slightly soft.
09 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
