Zesty seasoned beef with melty cheeses, spicy jalapeños, and creamy drizzle on a crispy pizza crust.
# Components:
→ Pizza Base
01 - 1 large prepared pizza crust (about 12 inches)
02 - 1 tablespoon olive oil
→ Taco Beef
03 - 1 pound ground beef
04 - 1 small onion, finely chopped
05 - 2 cloves garlic, minced
06 - 2 tablespoons taco seasoning
07 - 1/3 cup water
08 - Salt and pepper, to taste
→ Toppings
09 - 1 1/2 cups shredded cheddar cheese
10 - 1 cup shredded mozzarella cheese
11 - 1/3 cup sliced pickled jalapeños
12 - 1/2 cup chopped fresh tomatoes (optional)
13 - 1/4 cup sliced black olives (optional)
14 - 1/4 cup chopped green onions (optional)
→ Sour Cream Drizzle
15 - 1/2 cup sour cream
16 - 1 tablespoon milk or water
17 - 1 teaspoon lime juice
# Method:
01 - Preheat the oven to 425°F. Place the pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
02 - In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon; drain excess fat if needed.
03 - Add chopped onion and minced garlic to the beef; sauté until softened, approximately 2 minutes.
04 - Incorporate the taco seasoning and water, then simmer until thickened, about 3 to 4 minutes. Season with salt and pepper; remove from heat.
05 - Spread the seasoned beef evenly over the pizza crust. Sprinkle with cheddar and mozzarella cheeses, then top with jalapeño slices and optional vegetables.
06 - Bake for 12 to 15 minutes until cheese melts and crust turns golden brown.
07 - While baking, whisk together sour cream, milk or water, and lime juice until smooth. Transfer to a squeeze bottle or bag with a snipped corner.
08 - Remove pizza from oven; cool for 2 to 3 minutes. Drizzle sour cream mixture over the top, slice, and serve warm.
