# Components:
→ Breadsticks
01 - 12 long, thin breadsticks (grissini)
→ Charcuterie
02 - 8 thin slices prosciutto
→ Garnish (optional)
03 - 2 tablespoons freshly grated Parmesan cheese
04 - 1 tablespoon finely chopped fresh basil
05 - 1 tablespoon olive oil
# Method:
01 - Arrange 6 breadsticks vertically on a large serving platter to create one tower. Repeat this on the opposite side of the platter to form a second tower, leaving an open space in the center.
02 - Drape the prosciutto slices gently as elongated ribbons between the two breadstick towers, forming a suspension bridge. Layer and twist the prosciutto to achieve a woven texture.
03 - Lightly brush the breadsticks with olive oil using a small pastry brush, then evenly sprinkle Parmesan cheese and chopped basil over the top if desired.
04 - Present immediately, inviting guests to break apart the breadstick towers and prosciutto bridge to share and enjoy.