Gingerbread Spice Chai Latte (Printable)
Gingerbread spices, chai tea, and creamy milk create a comforting, flavorful drink for cold weather.
# Components:
→ Main
01 - 2 cups whole milk
02 - 2 black tea bags
03 - 1 tablespoon maple syrup
→ Gingerbread Spice
04 - 1 teaspoon ground ginger
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cloves
# Method:
01 - Combine ground ginger, cinnamon, nutmeg, and cloves in a small bowl.
02 - Pour whole milk into a saucepan and warm over medium heat until steaming but not boiling.
03 - Add the black tea bags and gingerbread spice blend to the hot milk. Allow to steep for 4-5 minutes, stirring gently.
04 - Remove tea bags, then stir in maple syrup until fully dissolved.
05 - Pour chai latte into mugs and garnish with a dusting of cinnamon if desired.
# Expert Advice:
01 -
- Warm festive spices transform ordinary chai into a hug in a mug
- Makes any afternoon feel special with minimal effort
- Far better than a coffeehouse with bolder flavor and less sugar
02 -
- This drink is caffeineboosted yet free from artificial flavors
- Perfect for gifting in mugs or thermoses share the warmth
- Spices bring immune support during winter months
03 -
- Always crush whole spices fresh for maximum aroma preground loses flavor quickly
- Heat gently never boil after adding milk or plant milk or it will curdle
- Taste before serving to adjust sweetness and spice balance to your liking adjusting this recipe is the secret to making it your signature beverage