Gingerbread Spice Chai Latte (Printable)

Gingerbread spices, chai tea, and creamy milk create a comforting, flavorful drink for cold weather.

# Components:

→ Main

01 - 2 cups whole milk
02 - 2 black tea bags
03 - 1 tablespoon maple syrup

→ Gingerbread Spice

04 - 1 teaspoon ground ginger
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cloves

# Method:

01 - Combine ground ginger, cinnamon, nutmeg, and cloves in a small bowl.
02 - Pour whole milk into a saucepan and warm over medium heat until steaming but not boiling.
03 - Add the black tea bags and gingerbread spice blend to the hot milk. Allow to steep for 4-5 minutes, stirring gently.
04 - Remove tea bags, then stir in maple syrup until fully dissolved.
05 - Pour chai latte into mugs and garnish with a dusting of cinnamon if desired.

# Expert Advice:

01 -
  • Warm festive spices transform ordinary chai into a hug in a mug
  • Makes any afternoon feel special with minimal effort
  • Far better than a coffeehouse with bolder flavor and less sugar
02 -
  • This drink is caffeineboosted yet free from artificial flavors
  • Perfect for gifting in mugs or thermoses share the warmth
  • Spices bring immune support during winter months
03 -
  • Always crush whole spices fresh for maximum aroma preground loses flavor quickly
  • Heat gently never boil after adding milk or plant milk or it will curdle
  • Taste before serving to adjust sweetness and spice balance to your liking adjusting this recipe is the secret to making it your signature beverage
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