Save Sweet, spicy, and fun, these pancake balls combine the nostalgia of funfetti cake, the heat of Flamin Hot chips, and the fluffiness of pancakes—perfect for adventurous eaters or party treats.
I first made these Flamin Hot Monster Cake Pancake Balls for a weekend gathering and everyone loved guessing the secret spicy crunch inside. The blend of creamy filling and funfetti sprinkles brought smiles to both adults and kids at the table.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Granulated sugar: 2 tbsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Rainbow sprinkles (funfetti style): 1/4 cup
- Large egg: 1
- Milk: 2/3 cup (160 ml)
- Buttermilk: 1/4 cup (60 ml)
- Unsalted butter, melted: 2 tbsp
- Vanilla extract: 1 tsp
- Flamin Hot chips (crushed): 1 cup (30 g)
- Cream cheese (softened): 1/4 cup (optional)
- Powdered sugar: 2 tbsp (optional)
- Extra rainbow sprinkles: optional, for topping
- Additional Flamin Hot crumbs: optional, for garnish
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in rainbow sprinkles.
- Prepare Wet Ingredients:
- In a separate bowl, whisk together egg, milk, buttermilk, melted butter, and vanilla extract until smooth.
- Combine Mixtures:
- Pour wet mixture into dry ingredients and mix gently until just combined. Do not overmix.
- Add Crunch:
- Gently fold in half the crushed Flamin Hot chips to distribute color and heat.
- Create Filling (optional):
- Mix cream cheese with powdered sugar for sweet filling, if using.
- Preheat and Grease Pan:
- Heat cake pop maker, aebleskiver pan, or nonstick skillet over medium heat. Lightly grease with butter or oil.
- Portion Batter:
- Scoop 1 tablespoon of batter into each well. Place 1/2 teaspoon of cream cheese filling in center if desired, cover with more batter.
- Cook Pancake Balls:
- Cook for 2 to 3 minutes until golden on the bottom, then rotate or flip to cook evenly on all sides, another 2 to 3 minutes.
- Coat and Serve:
- Remove from pan and toss immediately in remaining Flamin Hot crumbs for spicy coating. Serve warm topped with extra sprinkles and crushed chips as desired.
Save This was a hit at our birthday breakfast, where everyone wanted a second serving! Making them together was a laugh, especially watching kids stuff extra sprinkles inside.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, cake pop maker or aebleskiver pan or nonstick skillet, small spoon or scoop, tongs or fork.
Allergen Information
Contains wheat, egg, milk, butter, cream cheese. Flamin Hot chips and sprinkles may contain soy. Review ingredient labels for allergies.
Nutritional Information
Per serving (5 balls): Calories: 260, Total Fat: 9 g, Carbohydrates: 39 g, Protein: 5 g.
Save This recipe brings extra energy to any occasion and gives classic pancakes a wild, memorable spin that everyone will talk about later!
Recipe Guide
- → How spicy are Flamin Hot Monster Pancake Balls?
The Flamin Hot chips add noticeable heat, but sweetness from the cake batter and sprinkles balances the spice. Adjust the quantity or add cayenne for more intensity.
- → Can I make these with gluten-free flour?
Yes, substitute all-purpose flour with a gluten-free blend to enjoy a version suitable for special dietary needs.
- → What’s the best way to cook pancake balls?
A cake pop maker, aebleskiver pan, or nonstick skillet works well. Rotate or flip to ensure even golden color and doneness on all sides.
- → Can I use other chips instead of Flamin Hot?
Swap in any spicy or tangy chips to change the flavor profile while maintaining crunchy texture.
- → How do I serve these pancake balls?
Serve warm, topped with extra sprinkles, more crushed chips, or paired with cold milk for cooling contrast.
- → Is cream cheese filling required?
The cream cheese filling is optional but adds sweetness and richness; plain balls taste great too.