Colorful bowl with grains, fresh and fermented vegetables, topped with a zesty dressing—perfect for any meal.
# Components:
→ Grains
01 - 1 cup brown rice or quinoa, uncooked
02 - 2 cups water
03 - 1/2 teaspoon salt
→ Fermented Vegetables
04 - 1 cup kimchi, chopped (ensure vegetarian if needed)
05 - 1/2 cup sauerkraut (optional, for variety)
→ Fresh Vegetables
06 - 1 cup shredded carrots
07 - 1 cup cucumber, sliced
08 - 1 cup baby spinach or mixed greens
09 - 1 avocado, sliced
10 - 2 radishes, thinly sliced
11 - 1/4 cup scallions, sliced
→ Protein (optional)
12 - 1 cup cooked edamame or firm tofu, cubed
→ Dressing
13 - 2 tablespoons soy sauce or tamari
14 - 1 tablespoon toasted sesame oil
15 - 1 tablespoon rice vinegar
16 - 1 teaspoon maple syrup or honey
17 - 1 teaspoon grated fresh ginger
18 - 1 small garlic clove, minced
→ Toppings
19 - 1 tablespoon toasted sesame seeds
20 - 1 sheet nori, sliced (optional)
21 - Chili flakes (optional)
# Method:
01 - Rinse brown rice or quinoa thoroughly. Combine with water and salt in a medium saucepan. Cook according to package directions—about 25 minutes for brown rice or 15 minutes for quinoa. Once the grains are tender, fluff with a fork and let them cool slightly.
02 - Shred the carrots. Slice cucumber, avocado, radishes, and scallions with a sharp knife. Arrange all vegetables in separate bowls for easy assembly.
03 - If selecting tofu, pat dry and cut into cubes. For enhanced flavor, pan-sear tofu in a nonstick pan with a small amount of oil over medium heat until golden on each side. Use cooked edamame if preferred.
04 - In a mixing bowl, whisk together soy sauce or tamari, toasted sesame oil, rice vinegar, maple syrup or honey, grated ginger, and minced garlic until well combined.
05 - Divide the cooked grains evenly among four serving bowls. Arrange kimchi, sauerkraut, fresh vegetables, and chosen protein atop the grains in an appealing manner.
06 - Drizzle each bowl with dressing. Sprinkle toasted sesame seeds, sliced nori, and chili flakes over the top if desired.
07 - Present immediately and enjoy the vibrant flavors while vegetables maintain their freshness.
