Creamy Tomato Tortellini Skillet (Printable)

Skillet featuring tortellini, creamy sauce, and tomatoes for a comforting and satisfying meal.

# Components:

→ Main Ingredients

01 - 1 package (about 350 g) refrigerated cheese tortellini
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 can (14.5 oz) crushed tomatoes
05 - 1 cup heavy cream
06 - 1/2 teaspoon dried Italian herbs
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper
09 - 1/2 cup grated Parmesan cheese
10 - 1/4 cup chopped fresh basil leaves

# Method:

01 - Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until al dente, then drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
03 - Pour in crushed tomatoes and Italian herbs. Season with salt and black pepper, then stir to combine. Simmer for 5 minutes.
04 - Reduce heat to low and stir in heavy cream. Cook for 3 more minutes, allowing the sauce to thicken slightly.
05 - Add cooked tortellini to the skillet. Toss gently to coat in the sauce. Sprinkle Parmesan cheese over the top and stir until melted and creamy.
06 - Remove skillet from heat. Sprinkle with chopped fresh basil and serve immediately.

# Expert Advice:

01 -
  • Easy cleanup since everything cooks in one skillet
  • Rich flavor from a savory tomato base and Italian herbs
  • Great way to use refrigerated tortellini for a shortcut meal
  • Cheesy top makes dinner feel extra special even if you are pressed for time
  • Ready in half an hour
02 -
  • High in protein and energizing carbs for a balanced meal
  • Freezes well for future busy evenings
  • Kid approved creamy comfort
03 -
  • Sauté the peppers low and slow to develop sweetness
  • If you cannot find fresh basil finish with a drizzle of basil pesto for herbal zing
  • Always grate cheese yourself for best melt and richness
  • I discovered the hard way pre shredded cheese can lead to a greasy pool rather than that perfect golden top Letting the skillet rest for a few minutes before serving saves mouths from burnt cheese

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