Save A playful, savory-sweet appetizer featuring fluffy cheddar biscuit muffins made with a hint of cream soda, served on skewers for a fun party treat. This recipe is perfect for gatherings and adds a whimsical twist to classic biscuits.
I first made these muffin skewers for a family game night, and they quickly became everyone's favorite. The cream soda adds a subtle flavor that surprises guests and makes the biscuits extra tender.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Unsalted butter: 1/4 cup (55 g), cold, diced
- Sharp cheddar cheese: 1 cup (100 g), grated
- Cream soda: 1/2 cup (120 ml), cold
- Buttermilk: 1/2 cup (120 ml)
- Egg: 1 large
- Small wooden skewers: 12
- Melted butter (for brushing): 2 tbsp
- Fresh chives or parsley (optional, for garnish): finely chopped
Instructions
- Prep Oven & Tin:
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin or line with paper cups (makes about 24 mini muffins).
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Butter:
- Add cold diced butter and, using a pastry cutter or fingers, rub it into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in grated cheddar cheese.
- Mix Wet Ingredients:
- In a separate bowl, whisk together cream soda, buttermilk, and egg until combined.
- Combine Wet & Dry:
- Pour wet ingredients into the dry mixture and gently fold until just combined. Do not overmix.
- Fill Muffin Tin:
- Spoon batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool & Brush:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. While still warm, brush tops with melted butter.
- Assemble Skewers:
- Once cooled slightly, thread 2 muffins onto each skewer. Arrange on a serving platter and garnish with chopped herbs if desired.
Save My kids love helping thread the muffins onto skewers—it's always a fun and memorable prep moment before parties.
Serving Suggestions
Serve warm with honey butter or a tangy dipping sauce for a flavor boost. A sprinkle of smoked paprika or fresh herbs creates a festive finish.
Make-Ahead Tips
Bake biscuit muffins a day ahead, then assemble onto skewers just before serving for maximum freshness. Store muffins in an airtight container at room temperature.
Substitutions & Variations
Swap sharp cheddar for pepper jack or gouda to switch up the flavor. Add a pinch of smoked paprika or a splash of hot sauce for extra kick.
Save Enjoy these playful biscuit muffin skewers while they're still warm, and don't forget the dipping sauce for extra fun.
Recipe Guide
- → Can I use a different cheese?
Absolutely! Pepper jack or gouda can be swapped in for cheddar to add new flavor notes.
- → How should these muffin skewers be served?
Present on a platter, garnished with fresh herbs and offer honey butter or dipping sauce on the side.
- → Can muffins be made in advance?
Yes, bake the muffins a day ahead and assemble on skewers just before your event for freshest results.
- → What does cream soda add?
Cream soda brings subtle sweetness and moisture, giving the muffins a light, tender texture.
- → Are these suitable for vegetarians?
Yes, they contain cheese and butter but no meat, making them vegetarian-friendly appetizers.