Save A playful, savory-sweet appetizer featuring fluffy cheddar biscuit muffins with a hint of cream soda, served on skewers for a fun party treat.
I first made these biscuit muffin skewers for a family game night, and they were a huge hit with both kids and adults. The muffins are soft and cheesy, while the cream soda adds a subtle sweetness that surprises everyone.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Unsalted butter, cold, diced: 1/4 cup (55 g)
- Sharp cheddar cheese, grated: 1 cup (100 g)
- Cream soda, cold: 1/2 cup (120 ml)
- Buttermilk: 1/2 cup (120 ml)
- Large egg: 1
- Small wooden skewers: 12
- Melted butter (for brushing): 2 tbsp
- Fresh chives or parsley, finely chopped (optional, for garnish): as needed
Instructions
- Prep Muffin Tin:
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin or line with paper cups (makes about 24 mini muffins).
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add cold diced butter and, using a pastry cutter or your fingers, rub it into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in grated cheddar cheese.
- Combine Wet Ingredients:
- In a separate bowl, whisk together cream soda, buttermilk, and egg until combined.
- Mix Batter:
- Pour wet ingredients into the dry mixture and gently fold until just combined (do not overmix).
- Spoon Batter:
- Spoon batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Cool & Brush:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. While still warm, brush tops with melted butter.
- Assemble Skewers:
- Once cooled slightly, thread 2 muffins onto each skewer. Arrange on a serving platter and garnish with chopped herbs if desired.
Save My kids love building their own muffin skewers, and it turns snack time into a playful moment. It's a recipe we always bring out when hosting friends during holidays or weekend gatherings.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, pastry cutter or fork, mini muffin tin, wooden skewers, pastry brush
Allergen Information
Contains wheat (gluten), dairy (milk, cheese, butter), and eggs. For store-bought cream soda, review labels for additional allergens.
Nutritional Information (per skewer)
Calories: 180, Total Fat: 9 g, Carbohydrates: 20 g, Protein: 5 g
Save Serve these biscuit muffin skewers warm while the cheese is still melty for the best flavor. Enjoy with your favorite dipping sauce for added fun.
Recipe Guide
- → Can I use different cheese for these muffins?
Yes, you can substitute cheddar with pepper jack, gouda, or your favorite cheese for unique flavor.
- → What can I serve alongside these skewers?
Honey butter, tangy dipping sauces, or a sprinkle of fresh herbs pair well with the muffins.
- → Can I make these ahead of time?
Yes, bake the muffins the day before and assemble skewers just before serving for freshness.
- → Are these vegetarian-friendly?
Yes, the muffins contain no meat, but do include dairy and egg products.
- → How do I achieve fluffy biscuit muffins?
Use cold butter, mix gently, and avoid overworking the batter to keep muffins light and tender.