Save A luscious, creamy fruit dip made with sweetened cream cheese, perfect for serving in a centerpiece bowl surrounded by fresh fruit. Ideal for parties, brunches, or as a refreshing snack.
This dip has been a hit at every gathering I've brought it to, and my family can't get enough of it.
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Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese, softened, 1 cup (240 ml) marshmallow fluff or creme, 1/2 cup (120 ml) sour cream, 2 tbsp powdered sugar, 1 tsp pure vanilla extract, Zest of 1 orange (optional for brightness)
- For Serving: Assorted fresh fruit (such as strawberries, apple slices, grapes, pineapple, melon, blueberries)
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Instructions
- Step 1:
- In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest (if using).
- Step 2:
- Beat with a hand mixer or whisk until smooth, creamy, and well combined.
- Step 3:
- Taste and adjust sweetness if desired by adding more powdered sugar.
- Step 4:
- Spoon the dip into a decorative bowl and place it in the center of a large platter.
- Step 5:
- Arrange assorted fresh fruit around the bowl for dipping.
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve.
Save My family loves gathering around this dip during holidays, making it a heartfelt tradition every year.
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Notes
For a lighter dip, substitute Greek yogurt for sour cream. Add a touch of almond extract or lemon zest for flavor variation. Serve with graham crackers, pretzels, or cookies for extra variety. Pair with a glass of sparkling wine or Moscato for a festive touch.
Required Tools
Mixing bowl, hand mixer or whisk, spatula, serving bowl, large platter
Allergen Information
Contains dairy cream cheese, sour cream. Check marshmallow fluff for potential egg or gelatin allergens. Always verify ingredient labels for gluten or nut traces if sensitivity exists.
Save 
A simple yet delightful dip that elevates any fruit platter and brings people together effortlessly.
Recipe Guide
- → What can I use instead of sour cream?
Greek yogurt makes a lighter substitute, maintaining creaminess while adding a slight tang.
- → How do I keep the dip smooth?
Use softened cream cheese and beat thoroughly with a mixer or whisk until fully combined and creamy.
- → Can I add extra flavor to the dip?
Yes, a touch of almond extract or lemon zest brightens and varies the flavor profile nicely.
- → What fruits pair best with this dip?
Strawberries, apple slices, grapes, pineapple, melon, and blueberries complement the creamy base well.
- → How long can the dip be stored?
Keep refrigerated in a covered container and consume within 2-3 days for best freshness.
