Creamy latte blending matcha, cocoa, peppermint, and collagen for a smooth, energizing drink.
# Components:
→ Base
01 - 1 cup unsweetened almond milk
02 - 1 scoop unflavored collagen peptides (approximately 10 g)
→ Flavorings
03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings
# Method:
01 - Warm the almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - Place matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract into a mug or blender.
03 - Pour the heated almond milk over the dry ingredients, then whisk vigorously or blend until frothy and smooth.
04 - Taste the mixture and adjust sweetness or peppermint extract to preference.
05 - Pour the latte into a serving mug and top with whipped cream and a sprinkle of cacao nibs or chocolate shavings if desired.
