Citrus Slices for Garnish (Printable)

Vibrant citrus slices bring fresh, zesty flavor and color to drinks, enhancing their visual and taste appeal effortlessly.

# Components:

→ Citrus Fruits

01 - 1 orange
02 - 1 lemon
03 - 1 lime
04 - 1 blood orange (optional)

→ Optional Enhancements

05 - 1 tablespoon granulated sugar
06 - Fresh mint leaves

# Method:

01 - Wash all citrus fruits thoroughly under cold running water.
02 - With a sharp knife, cut each citrus fruit into thin, even slices about 1/8 inch thick, removing any seeds.
03 - Lightly dip selected slices in granulated sugar for a sparkling effect, if desired.
04 - Place citrus slices on a serving plate or tray and keep refrigerated until use.
05 - Garnish mocktail glasses by placing one or two slices on the rim, floating on the surface, or pairing with fresh mint leaves.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Enhances visual appeal and flavor of drinks
02 -
  • Try using pink grapefruit, kumquats, or tangerines for extra color and flavor
  • Citrus slices can be prepared up to 4 hours in advance and kept refrigerated
03 -
  • Use a sharp knife to ensure even thin slices
  • Keep slices chilled to maintain freshness and color
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