Save A festive, bite-sized treat combining the classic flavors of peppermint bark with the elegance of a cheese board, perfect for holiday entertaining.
I made these bark balls last Christmas to match our cheese platter. Guests loved the peppermint twist and how they fit right in alongside nuts and cheeses.
Ingredients
- Chocolate Layer: 1 cup (170 g) semisweet chocolate chips, 2 tbsp (30 g) unsalted butter
- Peppermint Cream Cheese Filling: 8 oz (225 g) cream cheese, softened, 1 cup (120 g) powdered sugar, 1/2 tsp peppermint extract, 1/4 cup (30 g) finely crushed peppermint candies
- Coating & Garnish: 1 cup (170 g) white chocolate chips, 2 tbsp (30 g) coconut oil or vegetable shortening, 1/4 cup (30 g) crushed peppermint candies, 2 tbsp (20 g) mini chocolate chips (optional)
Instructions
- Melt Chocolate Layer:
- In a microwave-safe bowl, melt semisweet chocolate chips and butter in 30-second intervals, stirring until smooth. Let cool slightly.
- Make Filling:
- In a medium bowl, beat cream cheese until smooth. Add powdered sugar and peppermint extract: mix until fully combined. Fold in the crushed peppermint candies.
- Form Balls:
- Using a small cookie scoop or spoon, portion the cream cheese mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze:
- Freeze the balls for 20 minutes, until firm.
- Coat With Chocolate:
- Dip each chilled ball into the melted chocolate to coat the bottom half. Return to the baking sheet and refrigerate 10 minutes.
- Coat With White Chocolate:
- Melt white chocolate chips with coconut oil until smooth. Dip the tops of each ball in the white chocolate. Immediately sprinkle with extra crushed peppermint candies and mini chocolate chips if desired.
- Chill and Serve:
- Chill the balls until set: about 10 minutes. Serve arranged on a charcuterie-style board alongside cheeses, fruits, and nuts.
Save We always enjoy these with family at our holiday party, especially paired with a mug of hot chocolate and board games by the fireplace.
Required Tools
Microwave-safe bowls, electric mixer or whisk, baking sheet, parchment paper, small cookie scoop or spoon
Allergen Information
Contains milk or dairy: cream cheese, chocolate, butter. Contains soy: chocolate. May contain gluten if candies or chocolate are not certified gluten-free. Always check ingredient labels for allergens.
Nutritional Information
Per ball: Calories 120, Total Fat 7 g, Carbohydrates 13 g, Protein 1 g
Save These peppermint bark balls add sparkle to any dessert board. Enjoy their fresh flavor and creamy texture while celebrating with friends and family.
Recipe Guide
- → Can I use dairy-free substitutes for this dish?
Yes, opt for vegan cream cheese and dairy-free chocolate to accommodate dietary preferences.
- → How far in advance can I prepare the peppermint bark balls?
Store in the refrigerator for up to 3 days. Chill them well before serving for best texture.
- → Is there an alternative to peppermint extract?
Adjust peppermint extract for flavor, or substitute with vanilla or almond extract if desired.
- → How do I prevent the coating from cracking?
Ensure the balls are chilled but not frozen solid before dipping into melted chocolate layers.
- → What foods can I pair with these on a charcuterie board?
Serve with a selection of cheeses, fresh fruits, nuts, and perhaps sparkling wine for a festive touch.
- → Are there tools that make forming the balls easier?
A small cookie scoop or spoon helps create even-sized balls and eases preparation.