Save Crispy, cinnamon-sugar churro bites and juicy caramel-glazed apples threaded onto skewers&a playful dessert perfect for parties or fall gatherings.
I first tried this recipe at a cozy autumn party, and the blend of warm churros with sweet caramel apples became an instant hit with my friends. It&s become my go-to dessert for family movie nights.
Ingredients
- Churro Bites: 1 cup (240 ml) water, 1/4 cup (56 g) unsalted butter, 2 tbsp (25 g) granulated sugar, 1/4 tsp salt, 1 cup (130 g) all-purpose flour, 2 large eggs, 1/2 tsp vanilla extract, Vegetable oil for frying
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon
- Caramel Apples: 3 medium Granny Smith apples, peeled and cut into 1-inch chunks, 2 tbsp unsalted butter, 1/4 cup (55 g) light brown sugar, 1/2 tsp ground cinnamon, Pinch of salt
- Assembly: 8 wooden skewers
Instructions
- Prepare the churro dough:
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Add flour all at once, stirring vigorously until a dough forms and pulls away from the sides. Remove from heat and let cool 5 minutes.
- Add eggs and vanilla:
- Add eggs and vanilla to the dough, mixing until smooth and glossy. Transfer to a piping bag fitted with a large star tip.
- Fry the churro bites:
- Heat 2 inches of oil in a heavy pot to 350°F (175°C). Pipe 1-inch lengths of dough directly into the oil, cutting with scissors. Fry in batches until golden, about 2-3 minutes per batch.
- Coat with cinnamon sugar:
- Remove churro bites with a slotted spoon and drain on paper towels. Toss warm churros in cinnamon sugar to coat evenly.
- Prepare the caramel apples:
- In a large skillet, melt butter over medium heat. Add apple chunks, brown sugar, cinnamon, and salt. Sauté until apples are tender and caramelized, about 6-8 minutes. Let cool slightly.
- Assemble the skewers:
- Alternate churro bites and caramel apple pieces on each skewer. Serve warm or at room temperature.
Save My family loves threading their own skewers together around the kitchen table, each picking their favorite combination of churro bites and caramel apples. It&s the kind of dessert that sparks lots of laughter and sticky fingers.
Required Tools
Medium saucepan, mixing bowl, piping bag with large star tip, heavy pot for frying, slotted spoon, skillet, wooden skewers
Allergen Information
Contains eggs, wheat (gluten), dairy (butter). May contain tree nuts if added as a variation. Double-check all ingredient labels for potential allergens.
Nutritional Information (per skewer)
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
Save Enjoy these caramel apple churro skewers warm for the best flavor and texture. They&re sure to be the highlight of any dessert spread.
Recipe Guide
- → Can I make the churro bites ahead of time?
Churro bites are best enjoyed fresh, as they lose their crisp texture if stored overnight. Prepare close to serving for optimal taste.
- → What apples work best for this dish?
Granny Smith apples hold their shape and provide a tart balance to the sweet caramel, but other firm varieties, like Honeycrisp, also work well.
- → How do I prevent churros from absorbing too much oil?
Make sure your oil is at the correct temperature (350°F/175°C) and avoid overcrowding the pot when frying the churro dough.
- → Is there a gluten-free alternative for the churro bites?
Try substituting gluten-free all-purpose flour in equal quantity, though the texture may differ slightly from traditional wheat flour.
- → Can I add toppings or variations?
Drizzle skewers with caramel sauce or sprinkle with chopped nuts for extra indulgence. Pears can also be used as a fruit substitute.
- → What equipment is needed for preparation?
You'll need a saucepan, mixing bowl, piping bag with a star tip, heavy pot for frying, slotted spoon, skillet, and wooden skewers.