# Components:
→ Red Treats
01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes
→ White Treats
05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries
→ Garnishes
09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves (optional)
# Method:
01 - Select a large rectangular or oval serving platter as the base.
02 - Place the red treats in diagonal stripes, spacing each stripe evenly.
03 - Fill the spaces between red stripes with the white treats to create an alternating candy cane stripe effect.
04 - Insert whole or crushed peppermint candy canes and fresh mint leaves between treats for color and festive appeal.
05 - Keep the platter chilled until serving and provide small tongs or spoons for guests.
