Save Fluffy, savory scones bursting with zesty buffalo sauce, ranch herbs, chili, and roasted garlic. Perfect as a snack, appetizer, or game-day treat.
When I first made these, my friends could not stop eating them straight from the oven! The aromatic garlic and kick of chili make every bite a flavor explosion that always gets rave reviews.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Chili flakes: 1/2 tsp (or more, to taste)
- Cold unsalted butter: 1/2 cup (115 g), cubed
- Buttermilk: 3/4 cup (180 ml), plus extra for brushing
- Large egg: 1
- Buffalo sauce: 1/4 cup (60 ml)
- Prepared ranch dressing: 1/4 cup (60 ml)
- Chopped chives or green onions: 2 tbsp
- Chopped fresh parsley: 2 tbsp
- Garlic: 2 cloves, finely minced or roasted
- Shredded sharp cheddar cheese (optional): 1/2 cup (60 g)
Instructions
- Prepare oven and pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, salt, smoked paprika, and chili flakes.
- Cut in butter:
- Add the cold, cubed butter. Cut in with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Combine wet ingredients:
- In a separate bowl, whisk buttermilk, egg, buffalo sauce, ranch dressing, chives, parsley, and minced garlic until well combined.
- Mix dough:
- Pour the wet ingredients into the dry and gently mix until just combined. If using, fold in the cheddar cheese. Do not overmix.
- Shape dough:
- Turn the dough out onto a lightly floured surface. Pat into a disk about 1-inch (2.5 cm) thick.
- Cut scones:
- Cut into 8 wedges or use a biscuit cutter for rounds. Place on prepared baking sheet.
- Brush tops:
- Brush the tops with a little extra buttermilk.
- Bake:
- Bake for 18–22 minutes, or until golden brown and cooked through.
- Serve:
- Cool slightly before serving. Serve warm, optionally with extra ranch or buffalo sauce.
Save These scones have become a must-bake for our family game nights. My kids love dipping them in extra ranch, and they disappear fast!
Required Tools
Mixing bowls are necessary for combining ingredients, and a pastry cutter or fork helps work the butter into the dough. A baking sheet lined with parchment paper keeps cleanup easy, while using a knife or biscuit cutter gives you perfectly shaped scones. Don't forget a pastry brush for the finishing touch.
Allergen Information
This recipe contains wheat (gluten), milk, and egg, and may include soy or mustard from certain sauces and dressings. Always double-check ingredients if allergies are a concern.
Nutritional Information
Each scone offers about 285 calories, with 16 g total fat, 28 g carbohydrates, and 6 g protein, making these treats satisfying yet indulgent.
Save Serve these scones warm for the best flavor and texture. They pair perfectly with crisp veggies or an extra drizzle of buffalo sauce!
Recipe Guide
- → How do the scones become extra fluffy?
Cold butter, buttermilk, and gentle mixing create a light, flaky texture in each scone.
- → Can I use a different cheese?
Swap cheddar with crumbled blue cheese for classic buffalo flavor or use your favorite sharp cheese.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly; just double-check store-bought sauces for hidden animal products.
- → How spicy are these scones?
Chili flakes and buffalo sauce add mild heat; adjust chili levels to taste or add cayenne for an extra kick.
- → What's the best way to serve these scones?
Serve warm with extra ranch or buffalo sauce; pair with celery and carrot ribbons for a fun appetizer platter.
- → Can the scones be reheated?
Yes, gently reheat in the oven to refresh the texture; avoid microwaving to maintain crispness.