Apple Cinnamon Yogurt Bark (Printable)

Creamy Greek yogurt topped with crisp apples, nuts, and cinnamon for a refreshing frozen snack.

# Components:

→ Yogurt Mixture

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon

→ Toppings

05 - 1 medium apple, finely diced (e.g., Honeycrisp or Granny Smith)
06 - 1/4 cup walnuts or pecans, chopped
07 - 1/4 cup dried cranberries or raisins
08 - 1 tablespoon mini chocolate chips (optional)
09 - 1/2 teaspoon ground cinnamon, for sprinkling

# Method:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk Greek yogurt, honey or maple syrup, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
03 - Pour the yogurt mixture onto the prepared sheet and spread evenly to approximately 1/4-inch thickness.
04 - Distribute diced apple, chopped nuts, dried cranberries or raisins, and mini chocolate chips evenly over the yogurt layer.
05 - Lightly dust the remaining 1/2 teaspoon ground cinnamon over the toppings.
06 - Gently press toppings into the yogurt using hands or a spatula to ensure adhesion.
07 - Place in the freezer for at least 3 hours until firm.
08 - Break into pieces and enjoy directly from the freezer.

# Expert Advice:

01 -
  • It takes 10 minutes to assemble but tastes like you spent an hour in the kitchen.
  • Frozen enough to feel indulgent, wholesome enough to eat without guilt.
  • Perfect for sneaking into lunchboxes or pulling straight from the freezer at midnight.
02 -
  • Don't skip the parchment paper; I learned this after spending 20 minutes scraping frozen yogurt off a bare baking sheet.
  • Dice your apple small so it freezes into crisp little bursts rather than chewy chunks that stick your teeth together.
  • The bark keeps for two weeks, but it never lasts that long in my house.
03 -
  • Toast your nuts first if you want deeper, richer flavor—it's a small step that changes everything.
  • Press the toppings in gently but firmly; you want them locked into the yogurt so they don't scatter when you break the bark apart.
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