Apple Cider Glazed Pork Tenderloin (Printable)

Juicy pork tenderloin dressed with vibrant apple cider glaze for a sweet, savory signature entrée.

# Components:

→ Main Ingredients

01 - 2 pork tenderloins, approximately 2 pounds total
02 - 1 cup apple cider
03 - 2 tablespoons Dijon mustard
04 - 2 tablespoons olive oil
05 - 2 tablespoons brown sugar
06 - 2 teaspoons fresh thyme, chopped
07 - 1 teaspoon kosher salt
08 - 1 teaspoon ground black pepper

# Method:

01 - Pat pork tenderloins dry with paper towels. Rub both tenderloins with kosher salt, black pepper, and fresh thyme.
02 - Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 2-3 minutes per side.
03 - Whisk together apple cider, Dijon mustard, and brown sugar in a bowl until smooth.
04 - Pour the glaze over seared pork tenderloins in the skillet. Transfer skillet to preheated oven at 400°F and roast for 18-22 minutes, basting twice during cooking, until internal temperature reaches 145°F.
05 - Transfer pork to a cutting board and let rest for 5 minutes. Slice into medallions and serve drizzled with pan juices.

# Expert Advice:

01 -
  • Uses everyday store ingredients
  • Easy enough for weeknights but gorgeous for guests
  • Apple cider glaze gives savory and sweet contrast
  • Warms up well as leftovers
02 -
  • High in protein
  • Glaze protects the meat from drying out
  • Pork tenderloin roasts quickly for busy evenings
  • Fresh apple cider brings fall flavor without overpowering
03 -
  • Let the pork rest fully before slicing so juices do not escape
  • Always use fresh pressed cider for bold flavor especially in fall
  • If the glaze is too thin simmer briefly in a pan to thicken before serving

Return