# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# Method:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to slice the potato in a spiral motion, rotating from one end to the other. Carefully stretch the potato along the skewer to evenly space out the spirals.
03 - In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly blended.
04 - Brush or rub the seasoning mixture thoroughly over each spiraled potato, ensuring it reaches between the layers.
05 - Set your air fryer to 375°F and preheat for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket in a single layer, ensuring they are not touching.
07 - Air-fry at 375°F for 20 to 25 minutes, turning each potato halfway through, until golden brown and crispy.
08 - Optionally garnish with grated Parmesan cheese, fresh parsley, and chili flakes before serving.
